Morning Reading Material
- Michael Bauer's blog for the San Francisco Chronicle suggests that the gourmet pizza trend is a bi-coastal phenomenon.
- Robert Parker's Wine Advocate gets called out by the Wall Street Journal for reviewers taking freebies - a story that first came out in the Dr. Vino wine blog a month ago.
- A piece in the Atlantic Food Channel looks at the diet of pigs destined to become jamon iberico de bellota (the conclusion that "there's very little that's "all-natural" about it" seems a little overblown).
Don't forget the Miami Pizza Crawl starts tomorrow 6:30 pm at Joey's Wynwood, then moves to Pizzavolante and (if appetites allow) Andiamo. If you're hoping to join in and haven't done so yet, please join the Miami Chowdown Google Group and let me know so we can try to plan accordingly.