Does Transglutaminase Work on Shark Meat?
[Sigh.] I don't even know where to start, so I won't. I do enjoy reading Feedbag, but their coverage of "molecular gastronomy" certainly leaves something to be desired. On the other hand, it's probably helpful that we've reached the point that 90% of the time, you can safely assume that someone using the phrase "molecular gastronomy" has no idea what they're talking about.
[*]"Examiners" are freelance, apparently unedited, writers for the paper's website.