Monday, July 27, 2009

going underground

Something's happening here today ...

Working with the Chowfather on making an "underground dinner club" thing happen here in Miami. Given that it's Miami, "underground" is not so easy to do (we're at sea level and all), but the idea we were both kicking around was to assemble a group of adventurous diners willing to serve as guinea pigs for local chefs looking to try out something new or different.

A first event is already being planned. More info to follow at Cobaya - Gourmet Guinea Pigs.

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