March 23, 2011: "Celebrate the Florida Tomato," a Slow Food Miami event at Sustain Restaurant + Bar. Sustain will be putting together a 4-course menu featuring local heirloom tomatoes from Teena's Pride Farm. Starts at 7:30pm, $90pp including cocktails, four courses and wine. Click the link or the invitation below to reserve.
Johnson & Wales' North Miami campus. Seats are $85pp, RSVP to 305-913-2108.
And, perhaps most intriguing of all:
April 2, 2011: "Room4Dessert 2" - a 6-course, pop-up dessert tasting by Chef Will Goldfarb, the self-styled "ultimate outlaw of pastry." Two seatings (8pm and 10pm), $75pp, with assistance from some local suspects and paired wines. Click the link above or the picture below for more info.
The preview menu:
Key Lime Margarita
Geisha 2011: Geishysoisse of coconut with black sesame and raspberry
Rouge featuring hibiscus, cherry, beet, red wine and Campari
The Sugar Refinery
Nobody says I love you anymore with shortbread and epoisses
That’s the best part about the Jeffrey, it goes away and then it comes back