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Showing posts from October, 2011

Pizzeria Oceano - Lantana, Florida

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This was not the pizzeria I expected to be writing about now. With Miami's local hero Michael Schwartz having recently opened a pizzeria of his own (Harry's Pizzeria, named for his son, in the Design District spot that used to be the home of PizzaVolante), I figured that was going to be the subject of my next ode to pizza.[1] But earlier this week I found myself driving back from West Palm Beach around dinner time, and made a stop at Pizzeria Oceano in Lantana, a a place that had been on my radar since stumbling across this little blurb in Broward New Times (yes, you can always catch my attention with whipped lardo).

Two years ago, pizza was all the rage in South Florida, so much so that we staged a fourpart, elevenlocation pizza crawl in the summer of 2009.[2] That happens to be around the time that Pizzeria Oceano opened. But Pizzeria Oceano doesn't seem like a place trying to latch onto a trend as much as a genuinely singular vision. Chef/owner Dak Kerprich keeps a sho…

If You'd Like More Food and Drink ...

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It had been a while since I had passed any of these along, and now there seems to be a wave of really good looking dinner events coming up. To supplement the list from earlier this week:

October 30: The Local + Brooklyn Brewery


Coral Gables gastropub The Local Craft Food and Drink pairs up with Brooklyn Brewery for a multi-course beer and wine pairing, and Chef Alberto Cabrera looks like he's put together a good one:

Salt Cured Sardines Bread & Butter Vegetable Relish, Hot Sauce, Smoked Tomato Vinaigrette & Dill Biscuit Brooklyn Sorachi Ace
Cured Foie Gras Country Duck Ham, Frisee, Pickled Mango, Scarlet Beet Puree & Duck Fat Vinaigrette Brooklyn Local 1
Sous Vide Bacon Fat Pork Belly Farm Egg, Scallion Puree, Peanut Powder & Bacon Dashi Brooklyn Local 2
Crispy Lamb Sweetbreads Peas, Lamb Sausage, Pecorino, Spearmint, Polenta Chips & Natural Lamb Jus Brooklyn The Companion Ale (100% bottle re-fermented)
Pan Roasted Grouper Cheeks Butternut Squash, Sweet Peppers, Gre…

If You Like Food and Wine ...

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You're in the right place. If you don't like food and wine, well I'm not sure what you're doing here. With Miami Spice season concluded, those of you who do like food and wine may be wondering how to spend your dining dollars. Some local restaurants have a few ideas: as if it to make up for two months of serving $35 three-course dinners, several places are now rolling out some higher-end dining propositions. Here are some upcoming wine-themed dinners, including a couple for tonight that may still have seats available:

October 18: Domain Lucien Albrecht Dinner at db Bistro Moderne:


Chef Jerrod Verbiak will be cooking a four course dinner (no menu posted), paired with eight of Alsatian vintner Domaine Lucien Albrecht 's wines. Domaine Lucien Albrecht's owner Marie Albrecht will host. Reception at 6:30pm, dinner starts at 7:00pm, spots are $150 per person including tax and gratuity. Sign up here.

db Bistro Moderne
255 Biscayne Boulevard Way, Miami
305.421.8800

Octobe…

SOBEWTF, or WWUED?

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Maybe I'm not the best person to comment on the South Beach Wine and Food Fest. Truth is, I haven't been to an event in years. I still recall going when it was primarily a wine tasting in a tent on the Florida International University campus, but those days were some time ago. My most recent experience was to take my spawn to a "Kidz Cooking" event a few years ago, in which we got to watch Giada DeLaurentiis demonstrate how not to finish a single dish in an hour.

Over the years, the SoBeFest itinerary has become increasingly dominated by "TV Personalities," which I suppose is fine for those people happy to pay just for the opportunity to stand near them, perhaps in ways the personalities don't necessarily enjoy. But the experience doesn't come cheap. The keynote dinner events - the "Q"[1], the "Burger Bash," the "Best of the Best," and the "Tribute Dinner"[2] - are priced between $225 and $500 a person. And w…

Aged Stone Crabs, Anyone?

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I've generally done my best to ignore the recent glut of dining "deal" sites. "Groupon" is just a tremendously unappealing-sounding name, and there is usually way too much fine print for me to pay much attention to the various other incarnations. Besides, in food as in life, what sounds like a "too good to be true" deal often is, and many other folks are doing a fine job pointing that out, including Ryan Sutton with "The Bad Deal," and closer to home, Chowfather with his "Jilt City" experience at STK Steakhouse. There's also been plenty of discussion of whether participation in these deal sites is really any good for the businesses either.

But they don't seem to be going away any time soon, and even almighty Google is getting into the act with "Google Offers." Still in "beta," the inaugeral Google Offer for Miami was a $69 signature meal at Joe's Stone Crab, featuring a choice of stone crabs, steak,…