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Showing posts from March, 2011

New Times' Route 9 Review Takes Some Twists and Turns - UPDATED

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Yesterday must have been something of a roller coaster for Paola and Jeremy Goldberg, the young proprietors of Route 9, a humble neighborhood restaurant that opened up in Coral Gables almost exactly two months ago. The Goldbergs, who met while at the Culinary Institute of America in Hyde Park, New York (hence the name of the restaurant, for the area's main thoroughfare) woke up to find a fairly glowing, three-star review from Victoria Pesce-Elliott in the Miami Herald (full version now available here). She described Route 9 as "a cozy and endearing spot," and that the Goldbergs' "greatest talent seems to be creating a welcoming environment with good food and drinks at a reasonable price." So far, so good.

Then, the Miami New Timesposted its review (yes, I know: you will get a "Page Not Found" message when you click on that link. We'll get to that. Here, try the cached version a revised version now appears on the site with the statement "T…

Miami Food Trucks Keep on Trucking

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A year ago, Miami had only barely caught on to the food truck trend that already was sweeping New York, Los Angeles, Portland and several other cities. It was late 2009 when the trucks started rolling here - first Latin Burger, then very shortly after, the gastroPod. Now, only a bit more than a year later, there are more than 50 trucks on the road or about to launch (you can follow all of them on this Miami Food Trucks twitter list I compiled, or check Burger Beast's Street Food Locator).

Though some people were ready to dismiss the food truck phenomenon as a goofy and ill-fated trend like pet rocks, white-rimmed sunglasses, or jeggings, the turnout at recent gatherings like the Biscayne Triangle Truck Roundup ("BTTR") Tuesday at the Johnson & Wales North Miami campus, and Street Food Fridays at the Adrienne Arsht Center, would suggest it has staying power. These events, where as many as 20 trucks set up shop, and which lately have included additional amenities like…

Tomatoes, Top Chefs and Pop-Ups

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A few upcoming events that may be of interest to discriminating eaters:

March 23, 2011: "Celebrate the Florida Tomato," a Slow Food Miami event at Sustain Restaurant + Bar. Sustain will be putting together a 4-course menu featuring local heirloom tomatoes from Teena's Pride Farm. Starts at 7:30pm, $90pp including cocktails, four courses and wine. Click the link or the invitation below to reserve.


April 1, 2011: Johnson & Wales Distinguished Visiting Chef Dinner with Chef Kevin Sbraga, winner of Top Chef Season 7 and a graduate of J&W's North Miami campus. The menu preview includes lobster bruschetta and veal sweetbread hors d'ouevres, caesar salad with sous vide chicken, fish and chips with "a variation of tartar sauce," meatloaf with chanterelles, bacon marmalade, pickled onions and truffles, and a banana split with strawberries, chocolate ganache and pineapple. The event, which is a scholarship fundraiser for the University's College of Culi…

Cobaya / Ideas in Food Dinner

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While the teeming hordes invaded the sands of Miami Beach for the South Beach Wine and Food Festival last week, fifty intrepid souls ventured to the Wynwood Arts District for a very different dining experience. When we heard that Chef Alex Talbot of Ideas in Food was interested in coming in to town to do a dinner, we jumped on the opportunity.

The names of Alex Talbot and his wife and partner Aki Kamozawa may be more familiar to chefs than to diners. But for anyone with an interest in contemporary cooking, their blog, their classes, and now their book serve as an indispensable source of inspiration and guidance. Just one small example: I recall a couple years ago sitting at the kitchen bar of the now-closed, and missed, Talula, watching sous chef Kyle Foster roast off some marrow bones. When I asked what he doing with them, he gave me a sample of a dish he was playing with, pairing marrow and pickled bananas. Where did that idea come from? Right here. There are probably countless othe…