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Showing posts from May, 2011

City Snapshots: Washington DC Dining

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Over the past couple months we've done a bit of traveling and, as we always try to do, some good eating along the way. Memory, notes, and photos are not necessarily as good as might be hoped, and so instead of full recaps of meals, here are some quick thoughts on some of the places we visited. I don't begin to pretend that a brief few days can begin to capture the dining zeitgeist of a city; rather, these are more in the nature of personal travelogues. First, a trip to Washington DC over the kids' spring break.

Possibly my favorite of the places we dined at was Palena. Located a bit northwest from central DC, but easily accessible by the DC Metro, Palena has a more formal Dining Room with a prix fixe menu, and a more casual Café with a la carte offerings. With kids in tow, we went the latter route. The food is Italianate (Chef Frank Ruta's family hails from Abruzzo), but not in a way that insists on banging you over the head with it. An appetizer of baby calamari was qu…

Makoto - Bal Harbour

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If I were opening a new restaurant in Bal Harbour, I'm not sure it would be a Japanese place. I say that primarily because Bal Harbour is situated almost exactly in the middle of what are already some of my favorite Japanese restaurants in Miami: Naoe and Yakko-San to the north, and Sushi Deli to the south. Of course, Stephen Starr, the restaurateur behind Makoto, has opened plenty more restaurants than I have (Starr: 24; Frodnesor: 0), so maybe he knows what he's doing.

But I say that also because I'm not quite sure what kind of Japanese restaurant would appeal to this particular market. Tony Bal Harbour generally, and the ultra-tony Bal Harbour Shops in particular, have been a tough nut to crack for restaurateurs. Though Carpaccio has held steady for several years despite middling to decent food at best, most others that have taken a run at it have failed (witness the procession of restaurants that have occupied the space opposite Carpaccio, currently held by La Goulue).…

Michybaya - Cobaya Dinner with Chef Michelle Bernstein

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Sometimes, with her radiant smile, former-ballerina perfect posture, and national (Top Chef judge) and local (Check Please host) television presence, it's easy to forget. But let there be no doubt about it: Michelle Bernstein is a badass chef. Yes, it's the quality of her cooking that cemented her national reputation and led to those TV gigs, and her namesake restaurant Michy's on Biscayne Boulevard and the Spanish tapas-inspired Sra. Martinez in the Design District are regarded as among the top restaurants in Miami. But neither of those restaurants are "new" any more, and in a somewhat magpie-like food community, restaurants that are five, or even only two, years old are sometimes overlooked in favor of the latest shiny objects.

That's stupid. Thirty-four of us got to see just how stupid earlier this week, as we finally connected with Chef Bernstein for one of our "Cobaya" dinners. Since we began doing these events nearly two years ago, we've b…

Gabose Korean BBQ Restaurant - Lauderhill

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On a certain level, I think we all agree with Beavis and Butthead: fire is cool.


But fire - in the form of table-top charcoal BBQ - is just one of the many things that are cool about Gabose, a Korean restaurant in Lauderhill.

I won't pretend to have "discovered" Gabose. Though it has no website and does little advertising, the place is not exactly a secret - it's been around for about ten years, and was featured a couple years ago on Check Please! I also won't be the one to vouch for its authenticity - I'll leave that to those who have, or claim, more expertise in such matters. But I will say this: Gabose is just about everything I hope for in a Korean BBQ restaurant.

Since it's difficult to find online, I've posted photographs of the menu here, as shaky and blurry as these iPhone pics may be; click on any picture to enlarge (there is also a full Japanese menu, but really, why bother?):



The menu starts with a list of nearly a dozen appetizers, severa…

Cobakayapaz - Cobaya Dinner with Chefs Richard Hales, Vanessa Paz

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It was almost exactly a year ago that we did our "Cobaya in the Night Kitchen" midnight dinner at Sakaya Kitchen. At that point, Sakaya had only been open a few months. The late-night diners who came out for that event got a good sampling of what was going on there, with Chef Richard Hales mixing in some standard menu items (his Filipino egg rolls and pork buns) and some more adventurous twists (Korean fried sweetbreads, "Chim Quay" quail).

Chef Hales has been itching to do another Cobaya dinner for a few months now, and we finally put it together. This past Monday, he rolled the Sakaya Kitchen truck (truck #2 for him, with the Dim Ssam a Gogo truck being the first in the fleet) over to Villa 221 to serve a small group of 20 guinea pigs. As an extra bonus, he brought in pastry chef Vanessa Paz of Michy's to do desserts.

You can see all the pictures from the dinner in this "Cobakayapaz" flickr set.

Villa 221, located just north of downtown Miami just a…