Wednesday, October 21, 2015
best thing i ate last week: soft scrambled eggs at Vagabond
Don't be fooled. This, from the brunch menu at Alex Chang's Vagabond, is luxurious stuff. The eggs are warmed through but still virtually liquid, barely forming any curds. The texture is like silk, the flavor rich and pure. A few more grace notes: a tangle of fresh herbs, a dusting of salty pecorino cheese, a drizzle of good olive oil to sort of round everything out.
I just loved this. It was the best thing I ate all week. And it's only $7. (Pro tip: Vagabond's home made English muffins make a good vehicle for scooping).