Last summer, I wrote some "first thoughts" about Myumi – a food truck doing an omakase-only sushi service out of a lot in Wynwood. I came away impressed: fish, rice, knife-work, garnishes were all quite good, and indeed if I had any complaint, it was only that they could be a tad heavy-handed with the embellishments, hiding the quality of the base components. By Miami sushi standards, I rated it quite highly; for sushi coming from a food truck, it was downright exceptional.
Since I last wrote about Myumi, the truck moved a few blocks to Wynwood Yard, where it now shares space with a funky outdoor bar, Mortar & Pistil, a vegetable garden, as well as a few other food trucks. The sushi is still every bit as good as my initial experience, and now you can stroll a few steps and grab a cocktail or a beer (I highly recommend the locally made M.I.A. Megamix pale ale) to accompany your meal, and finish it with some frilly shaved ice cream from Mr. Bing.
The ten rounds that made up our omakase selection had about a 2/3 overlap with my earlier visit. This time around, my favorite bite among many good ones was the magurozuke, the glistening tranche of lean tuna marinated, if my taste buds are on target, in a blend of shoyu, mirin and dashi, and topped with a dab of fresh wasabi.
You can see the rest of the pictures from this meal towards the bottom of this Myumi - Miami (Wynwood) flickr set.