tag:blogger.com,1999:blog-8360180337648262818.post3081411648115067750..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: CSA Week 6Frodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8360180337648262818.post-1211624577194393892010-01-11T19:44:33.407-05:002010-01-11T19:44:33.407-05:00Ditto on the green peppers!
"I'm learnin...Ditto on the green peppers!<br /><br />"I'm learning to love them"...along wtih radishes, turnips and beets! Like your idea for the betel leaf, wrapped mine around fish and while quite tasty, I'm not getting any "root beer" taste at all but still that medicine taste. Will try Asian flavors next time, this was more inspired by Mexico with tomatillos and tomatoes.LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.com