Comments on food for thought | a miami food blog: CSA Week 1 - the beginning

I've added a search box to our CSA online news...

2009-11-24T20:30:00.319-05:00

I've added a search box to our CSA online newsletter archive. You can type in any term or ingredient and it find them all! http://www.redlandorganics.com/newsletter.htm

p.s. You can also search Miami Dish for ingredient...

2009-11-23T22:37:53.643-05:00

p.s. You can also search Miami Dish for ingredients, since I tried to keep a cooking log during my CSA subscription a few years ago. Look forward to sharing more recipes too.

Oh, I didn't think of adding the lemongrass to...

2009-11-23T22:35:50.007-05:00

Oh, I didn't think of adding the lemongrass to my hibsicus ginger tea!
I made the callaloo tonight with less than 1/4 c. of vegetable broth and curry powder for flavor. Tasty!

You should put together your own variants on TRGWT...

2009-11-23T21:37:15.461-05:00

You should put together your own variants on TRGWT. Unfortunately neither callaloo or roselle can be found in the food pairing database. There are some surprising combinations for the other items. I was surprised to see the close aromatic proximity of dill with bottarga:

http://www.foodpairing.be/FoodPairable.aspx?f=Dill

I'm cooking right along with you. Yesterday, I...

2009-11-22T21:36:23.392-05:00

I'm cooking right along with you. Yesterday, I picked up my first ever box of CSA produce. I'm using my callaloo and mizuna in a Provencal soup later this week.