tag:blogger.com,1999:blog-8360180337648262818.post4324771374985719574..comments2011-12-10T16:33:42.105-05:00Comments on food for thought | a miami food blog: Naoe Revisited - November 2011Frodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8360180337648262818.post-41589703619902491822011-12-10T16:31:30.531-05:002011-12-10T16:31:30.531-05:00We loved our dinner here also! Though I so wish we...We loved our dinner here also! Though I so wish we had gotten some of that Hokkaido uni! <br /><br />Is the new restaurant going to have several sushi chefs? I guess so to accommodate that many patrons.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-37330560925907149362011-11-22T09:04:13.991-05:002011-11-22T09:04:13.991-05:00I&#39;m 99.9% sure that the shoyu is not his famil...I&#39;m 99.9% sure that the shoyu is not his family&#39;s from Japan but rather his own interpretation of it. He once told me that bringing that shoyu here would be ridiculously expensive.SteveBMhttp://www.blogger.com/profile/10203167407546384904noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-42158362591810915672011-11-21T11:44:44.949-05:002011-11-21T11:44:44.949-05:00Beautiful review for a great chef and staff at our...Beautiful review for a great chef and staff at our finest restaurant experience.Taiganoreply@blogger.com