tag:blogger.com,1999:blog-8360180337648262818.post4503418264230725046..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: CSA Week 5 - Black Sapote Ice CreamFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8360180337648262818.post-25850491845829866402010-01-28T22:13:19.471-05:002010-01-28T22:13:19.471-05:00I tried this on Tuesday with Meyer lemon zest in p...I tried this on Tuesday with Meyer lemon zest in place of clementine. The ice cream took no time to prepare--perfect for a midweek dinner party. I, too, would have liked the black sapote to be more prominent, but that didn't stop us from polishing off big bowls of it.Carolinehttp://www.occasionalomnivore.comnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-70711709251243335242010-01-14T10:16:26.116-05:002010-01-14T10:16:26.116-05:00Danny - that's what I'm talking about.
So...Danny - that's what I'm talking about.<br /><br />So the kids gave the black sapote ice cream a thumbs up, but not so much that they clamor for second servings. The arequipe, on the other hand, they are mental for.<br /><br />Chris - I responded by email, we're working on it.Frodnesorhttps://www.blogger.com/profile/03830756373260010912noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-79708204958212007292010-01-13T01:11:39.805-05:002010-01-13T01:11:39.805-05:00David,
Hit me up, bluechefs@gmail.com
I hear the...David, <br />Hit me up, bluechefs@gmail.com<br />I hear the Cobayas are planning a SoBe dinner.windus familyhttps://www.blogger.com/profile/10520853281991485559noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-37966768577110683612010-01-12T22:13:39.408-05:002010-01-12T22:13:39.408-05:00Looking forward to trying this one day when it'...Looking forward to trying this one day when it's warmer.Trinahttp://www.miamidish.netnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-16413152017794785682010-01-12T21:35:49.275-05:002010-01-12T21:35:49.275-05:00Two sapotes worth of pulp isn't much to flavor...Two sapotes worth of pulp isn't much to flavor two cups of dairy. I think a little vanilla, maybe a little cocoa to boost it up would have helped. Maybe just a little rum or banana liqueur too, which would also help keep the texture scoopable.<br /><br />But the big key to success I found with my black sapote ice cream recipes is substituting in a cup of coconut milk for the cup of milk. billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-36182578564708141682010-01-12T15:55:19.228-05:002010-01-12T15:55:19.228-05:00http://www.gabys.net/3.0/products/prod_Sor_black_s...http://www.gabys.net/3.0/products/prod_Sor_black_sapote_a_lorange_sorbet.php<br /><br />This is what you are looking for...Danny Brodyhttps://www.blogger.com/profile/02538875863110231038noreply@blogger.com