tag:blogger.com,1999:blog-8360180337648262818.post5007538609730952972..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: Restaurante Arzak - September 2010Frodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8360180337648262818.post-3237682254690762772010-10-29T11:12:17.379-04:002010-10-29T11:12:17.379-04:00Loved this post! Have you read Colman Andrews'...Loved this post! Have you read Colman Andrews' new book "Ferran" that came out this month yet? Quite good and it talks about Arzak as well. Worth a read considering you seem to love fine dining in Spain! Check out my review on my blog Savoring South Beach (www.savoringsouthbeach.blogspot.com)Red Pepperhttps://www.blogger.com/profile/02730211089383749247noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-44730266885821256862010-10-27T17:38:17.021-04:002010-10-27T17:38:17.021-04:00Looks amazing as always. Thanks for the post!Looks amazing as always. Thanks for the post!DMOnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-28072053452964929642010-10-27T00:03:30.711-04:002010-10-27T00:03:30.711-04:00can't help you on the technique used for the l...can't help you on the technique used for the last dessert, but the curacao described in the starfish is probably this:<br /><br />http://en.wikipedia.org/wiki/Curaçao_(liqueur)Sandershttps://www.blogger.com/profile/08274155373373514200noreply@blogger.com