tag:blogger.com,1999:blog-8360180337648262818.post5986812130347318677..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: D. Rodriguez - South BeachFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8360180337648262818.post-90984818436210621572011-03-18T14:28:08.837-04:002011-03-18T14:28:08.837-04:00THE FOOD WAS NOT GOOD.THE PLACE WAS NOISY. EXPENSI...THE FOOD WAS NOT GOOD.THE PLACE WAS NOISY. EXPENSIVEAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-20297643680635240662010-05-15T19:17:26.376-04:002010-05-15T19:17:26.376-04:00Excellent write-up, just came across your blog, an...Excellent write-up, just came across your blog, and you inspired me to try this place out tonight. I am only here for about a week so reviews like this are valuable. I will be coming back for more foodie tips. Thanks.<br /><br />Luiz @ The London FoodieLuiz Harahttps://www.blogger.com/profile/15625648237398242154noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-34655877866179472152010-04-22T21:55:57.672-04:002010-04-22T21:55:57.672-04:00I recently visited D. Rodriguez Cuba and tried the...I recently visited D. Rodriguez Cuba and tried the Pan con biftec (short rib skewers with crunchy garlic, onions & toasted bread crumbs) - I am from the land of meat (Argentina), don't know if that qualifies me to talk about premium meat =) but Chef Douglas Rodriguez creation (and twist) of the classic pan con bistec transported me immediately to those glorious days at my grandmother'Miami Culinary Tourshttps://www.blogger.com/profile/02253524231853601046noreply@blogger.com