<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8360180337648262818.post6054897384301969300..comments</id><updated>2009-12-08T10:10:34.517-05:00</updated><category term='Italian'/><category term='modern gastronomy'/><category term='Portland'/><category term='Sanibel'/><category term='beer is good food'/><category term='goes around ... comes around'/><category term='North Miami'/><category term='Madrid'/><category term='Design District'/><category term='Peruvian'/><category term='Coral Gables'/><category term='Sunny Isles'/><category term='North Beach'/><category term='Cobaya'/><category term='Mexican'/><category term='Tampa'/><category term='eat this'/><category term='on language'/><category term='sweet tooth'/><category term='Delray Beach'/><category term='dim sum'/><category term='Indian'/><category term='paradigm'/><category term='just passing it along'/><category term='seafood'/><category term='Broward'/><category term='Thai'/><category term='R.I.P.'/><category term='Hallandale'/><category term='San Sebastian'/><category term='pizza'/><category term='French'/><category term='festivus'/><category term='southern'/><category term='offal'/><category term='Spain'/><category term='Cuban'/><category term='tapas'/><category term='Miami Spice'/><category term='Barcelona'/><category term='New Orleans'/><category term='Uruguayan'/><category term='Aventura'/><category term='Little Havana'/><category term='Beard Awards'/><category term='Bal Harbour'/><category term='bbq'/><category term='Orlando'/><category term='North Miami Beach'/><category term='Upper East Side'/><category term='navel-gazing'/><category term='bagels'/><category term='brunch'/><category term='Chinese'/><category term='Downtown Miami'/><category term='further afield'/><category term='CSA'/><category term='Fort Lauderdale'/><category term='Mediterranean'/><category term='Las Vegas'/><category term='Greek'/><category term='5 Countries in 5 Blocks'/><category term='Miami Beach'/><category term='Captiva'/><category term='sushi'/><category term='food truck'/><category term='German'/><category term='steakhouse'/><category term='Naples'/><category term='Washington DC'/><category term='midtown'/><category term='burgers'/><category term='fruit of the vine'/><category term='Spanish'/><category term='local flavor'/><category term='sandwiches'/><category term='Japanese'/><category term='Korean'/><category term='South Beach'/><category term='Indonesian'/><category term='invasive exotic species'/><category term='Lantana'/><category term='California'/><category term='eat your vegetables'/><category term='frod can cook'/><category term='Surfside'/><category term='underground dinner'/><category term='Asian'/><category term='liquored up'/><category term='San Francisco'/><category term='city snapshots'/><category term='Maine'/><category term='Vietnamese'/><category term='cheap eats'/><category term='reading material'/><category term='Top Chef'/><category term='smorgasbord'/><title type='text'>Comments on food for thought | a miami food blog: CSA Week 2 - the beginning</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodforthoughtmiami.com/feeds/6054897384301969300/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html'/><author><name>Frodnesor</name><uri>http://www.blogger.com/profile/03830756373260010912</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_lRpkS2CHkB0/SdwwrnsXf-I/AAAAAAAAARU/iv-AXhWn0_c/S220/brain+food.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8360180337648262818.post-4991360324172119697</id><published>2009-12-08T10:10:34.517-05:00</published><updated>2009-12-08T10:10:34.517-05:00</updated><title type='text'>Hi, I made avocado coconut ice cream a few weeks b...</title><summary type='text'>Hi, I made avocado coconut ice cream a few weeks back and it was divine!  I also like shrimp salad with avocado.&lt;br /&gt;&lt;br /&gt;Another idea for eggplant is the Sicilian dish of caponata, you can get my recipe at&lt;br /&gt;&lt;br /&gt;http://ladivacucina.blogspot.com/2009/01/csa-food-challenge-day-4.html&lt;br /&gt;&lt;br /&gt;It&amp;#39;s great to have in the fridge, you can serve it as a quick app for guest on crackers.  I </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/4991360324172119697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/4991360324172119697'/><link rel='alternate' type='text/html' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html?showComment=1260285034517#c4991360324172119697' title=''/><author><name>LaDivaCucina</name><uri>http://www.blogger.com/profile/06000430029590301972</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://1.bp.blogspot.com/_LI20iydaNdc/So4ThdRPxqI/AAAAAAAABUQ/2lfFwfxHzvQ/S220/3389872793_67dfa67f70.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html' ref='tag:blogger.com,1999:blog-8360180337648262818.post-6054897384301969300' source='http://www.blogger.com/feeds/8360180337648262818/posts/default/6054897384301969300' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1579385681'/></entry><entry><id>tag:blogger.com,1999:blog-8360180337648262818.post-1994617063343949936</id><published>2009-12-08T02:28:12.452-05:00</published><updated>2009-12-08T02:28:12.452-05:00</updated><title type='text'>Mrs. F already bought some eggplant, so ...

I was...</title><summary type='text'>Mrs. F already bought some eggplant, so ...&lt;br /&gt;&lt;br /&gt;I was contemplating the ice cream maker for the avocado too. There&amp;#39;s also a dessert in the Momofuku cookbook that uses avocado, I was considering going back to that well again. Or maybe heat is the way to go, might counteract some of the wateriness of the flesh.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/1994617063343949936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/1994617063343949936'/><link rel='alternate' type='text/html' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html?showComment=1260257292452#c1994617063343949936' title=''/><author><name>Frodnesor</name><uri>http://www.blogger.com/profile/03830756373260010912</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_lRpkS2CHkB0/SdwwrnsXf-I/AAAAAAAAARU/iv-AXhWn0_c/S220/brain+food.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html' ref='tag:blogger.com,1999:blog-8360180337648262818.post-6054897384301969300' source='http://www.blogger.com/feeds/8360180337648262818/posts/default/6054897384301969300' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-831153223'/></entry><entry><id>tag:blogger.com,1999:blog-8360180337648262818.post-8823543433321209127</id><published>2009-12-07T18:10:58.120-05:00</published><updated>2009-12-07T18:10:58.120-05:00</updated><title type='text'>Thankfully, I&amp;#39;m not alone on the Florida avoca...</title><summary type='text'>Thankfully, I&amp;#39;m not alone on the Florida avocados. They&amp;#39;re my nemesis too. I heard they get better when roasted and at the Possum Trot brunch I had one that had been stuffed and baked and it was exceptionally good. Perhaps that&amp;#39;s the secret. Please let me know if you find a way to make them edible.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/8823543433321209127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/8823543433321209127'/><link rel='alternate' type='text/html' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html?showComment=1260227458120#c8823543433321209127' title=''/><author><name>Tropical Locavore</name><uri>http://www.blogger.com/profile/13109117864776200484</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://4.bp.blogspot.com/_iB5Es0coIQ4/SiPuH65bbFI/AAAAAAAAADg/GapPNy3E_uI/S220/victoria2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html' ref='tag:blogger.com,1999:blog-8360180337648262818.post-6054897384301969300' source='http://www.blogger.com/feeds/8360180337648262818/posts/default/6054897384301969300' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1292678204'/></entry><entry><id>tag:blogger.com,1999:blog-8360180337648262818.post-874547151900653495</id><published>2009-12-07T13:47:31.542-05:00</published><updated>2009-12-07T13:47:31.542-05:00</updated><title type='text'>I&amp;#39;m with L2M on the ratatouille issue; wait un...</title><summary type='text'>I&amp;#39;m with L2M on the ratatouille issue; wait until you get the local eggplant. &lt;br /&gt;&lt;br /&gt;As for black sapote ice cream, I&amp;#39;m not the only one making the suggestion. Ice cream and milk shakes are a traditional uses for it. But I think I&amp;#39;m going to be breaking out the ice cream machine for the avocado this time around.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/874547151900653495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/874547151900653495'/><link rel='alternate' type='text/html' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html?showComment=1260211651542#c874547151900653495' title=''/><author><name>billjac</name><uri>http://www.blogger.com/profile/09260406336065905545</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_nFhuxJ9PaMg/SgijkRqO1aI/AAAAAAAADv0/ZnkX2eYfIWQ/S220/me+005.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html' ref='tag:blogger.com,1999:blog-8360180337648262818.post-6054897384301969300' source='http://www.blogger.com/feeds/8360180337648262818/posts/default/6054897384301969300' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-131372953'/></entry><entry><id>tag:blogger.com,1999:blog-8360180337648262818.post-110497657752004035</id><published>2009-12-07T10:26:58.089-05:00</published><updated>2009-12-07T10:26:58.089-05:00</updated><title type='text'>Given my experience from last year, wait on the ra...</title><summary type='text'>Given my experience from last year, wait on the ratatouille (sp) till later in the year.  We&amp;#39;ll be getting eggplants and tomatoes along with the squash and peppers abd you&amp;#39;ll have ratatouille coming out of your eyeballs.  First time getting chives though.  Got there late so the extras basket was more like the trash bin.  Look forward to your posts on this.  I&amp;#39;ll chime in if I ever </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/110497657752004035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8360180337648262818/6054897384301969300/comments/default/110497657752004035'/><link rel='alternate' type='text/html' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html?showComment=1260199618089#c110497657752004035' title=''/><author><name>L2M</name><uri>http://www.blogger.com/profile/09498412692653296012</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04742107673798360786'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodforthoughtmiami.com/2009/12/csa-week-2-beginning.html' ref='tag:blogger.com,1999:blog-8360180337648262818.post-6054897384301969300' source='http://www.blogger.com/feeds/8360180337648262818/posts/default/6054897384301969300' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1841887110'/></entry></feed>
