tag:blogger.com,1999:blog-8360180337648262818.post679039181556126415..comments2011-12-19T08:27:21.407-05:00Comments on food for thought | a miami food blog: CSA Week 2-3 and its UsesFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8360180337648262818.post-48798749557648612532011-12-19T08:27:21.407-05:002011-12-19T08:27:21.407-05:00I like the posts when you're cooking. It show...I like the posts when you're cooking. It shows the thought processes.<br />Many many years back, I tried a few versions of gumbo z'herbes and they all sucked. As much as I wanted to embrace it, my Louisiana background never saw light of that dish... not sure who actually makes it. Real cajuns eat seafood during lent, so there's no need for that vegetarian stuff (which ironically chadzillahttp://chadzilla.typepad.com/noreply@blogger.com