tag:blogger.com,1999:blog-8360180337648262818.post7665304730904560221..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: School of Cobaya - Chef Michael BloiseFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8360180337648262818.post-81556001522435718082012-02-12T02:21:09.781-05:002012-02-12T02:21:09.781-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-31891945542966986142012-02-06T16:21:05.218-05:002012-02-06T16:21:05.218-05:00This dinner actually reminded several of us of the...This dinner actually reminded several of us of the art-themed one you & K put together in the Penthouse.Frodnesorhttps://www.blogger.com/profile/03830756373260010912noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-52224302378199091202012-02-06T07:01:56.348-05:002012-02-06T07:01:56.348-05:00No 'shrimp dickles' in the bag from Mom? H...No 'shrimp dickles' in the bag from Mom? How sad.<br />This has been an incredible Cobaya to read the recaps on. Bloise did one hell of a job, and it will be tough for others to follow.chadzillahttp://chadzilla.typepad.comnoreply@blogger.com