tag:blogger.com,1999:blog-8360180337648262818.post8295677051098934813..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: CSA Week 2 - Midnight in the GardenFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8360180337648262818.post-90611336002043777792009-12-11T12:08:16.885-05:002009-12-11T12:08:16.885-05:00The blanching is supposed to leach the bitterness ...The blanching is supposed to leach the bitterness out. Some recipes even call for changing the water a couple times. <br /><br />But I tasted my blanching water afterward and it only had good greens flavors in it which must have unmasked the bitterness left in the leaves. They were pretty intense when the ones I just sautéed were fine, but, like yours, they were well mixed with other greens. <br billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.com