My first taste of chef Shuji Hiyakawa's food came at an event last spring hosted by the Japanese Consulate in Miami, described as "...

I've said here often that  P.I.G. - Pork Is Good , Jeremiah Bullfrog's locally grown celebration of all things porcine, has become...

When we first started doing these Cobaya dinners, we saw it as, among other things, an opportunity to give fledgling young chefs an oppo...

A disproportionate amount of my time and energy writing here is devoted to higher end dining (leading some people to think I actually eat th...

We mostly do this Cobaya thing to eat well and have fun, but occasionally we try to do good, too. Almost exactly a year ago, we helped Chef...

@ bluecollarmiami @ thechowfather @ joedoechef Is it possible to plate a tasting menu with 36" tongs??Guess we will see on 2/6 — B...

The month of May, according to authoritative source " A Hamburger Today ," is " National Burger Month ." To celebrate th...

I first came across the dynamic duo of Aniece Meinhold and Cesar Zapata during what turned out to be a short-lived stint at Blue Piano . ...

Yesterday, we explored a couple of Miami's less-heralded destinations for those Art Baselites who lack the foresight to have made r...

[Sorry, this restaurant has closed "for remodeling"] I drive down Biscayne Boulevard to work every morning. As a result, I hav...

I tend not to retread old ground when writing about restaurants here. When there are so many new places opening up, old places I still haven...

I am clearly very late to the Buena Vista Bistro party. This pocket-sized little restaurant, just north of the Design District on N.E. 2nd ...

In more ways than one. First, at Dogma Grill , for every hot dog sold during the week of November 16-22, they will be donating a turkey hot ...

[sorry, this restaurant has closed; but Ouzo's in the same spot and with the same owner is quite similar] Photo via Anise Taverna ...

I had the privilege of being invited to a dinner at Michy's yesterday evening featuring pairings of Chef Michelle Bernstein's food ...

[sorry, this restaurant has closed] I'm not quite sure what to make of it, but I'm comfortable enough with my manhood to admit tha...

The first leg of the Miami Pizza Crawl kicked off last night, covering Wynwood / Design District candidates Joey's Wynwood , Pizzavolan...