2017 has been the year of the "to-do list" for me. The agenda of new restaurants I've been meaning to try continues to grow, ...

For Father's Day, the kids indulged me and let me pick where to go for brunch. It had been a while since we'd done a dim sum run, an...

"I'm an unpure purist, something like that." - Keith Richards " Authentic " is a word I try to avoid. I'm j...

I keep lists of restaurants for just about any town I might conceivably visit. I don't get to do nearly as much culinary tourism a...

People of South Florida, I have an important announcement. There is a new dim sum restaurant. In Sunny Isles. And it appears to be quite ...

I wrote about my initial visit to Sakaya Kitchen about a month ago. Chef Richard Hales' focus on Korean flavors, organic ingredients, ...

I have written earlier about the Miami Beach branch of Hakkasan , a spinoff of the London original which we visited several years ago. I n...

It is a Jewish custom nearly as old, and nearly as universally observed, as lighting Shabbat candles and saying the Kiddush and the Hamotzi...

image via alanyau.cn Alan Yau, the pioneer of the Wagamama chain of noodle shops, opened the original Hakkasan in London in 2001. In ...

Our trips to Northern California always seem to start the same way. The non-stop flight from Miami gets us into San Francisco around noon, a...

Let's digress from this extended digression into Spain, for a moment, and return to the original theme - Miami eats. The stretch of NE 1...