tag:blogger.com,1999:blog-8360180337648262818.post179017971820017427..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: Steingartening at NightFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8360180337648262818.post-79077980693374352362009-08-03T10:46:58.485-04:002009-08-03T10:46:58.485-04:00"I tend to agree with the "foolish, misl..."I tend to agree with the "foolish, misleading" part; I may have to reluctantly concede the "there's no fighting it" part"<br /><br />I wish I could have convinced you myself, Fro'-but I'm glad that Steingarten was able to.Danny Brodyhttps://www.blogger.com/profile/02538875863110231038noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-17574700884587825272009-08-02T08:27:57.442-04:002009-08-02T08:27:57.442-04:00Come on... didn't you know that Ferran Adria d...Come on... didn't you know that Ferran Adria discovered 'foam' as well... http://cookingissues.wordpress.com/2009/07/31/espuma-what/.<br />Tell Steingarten to pass that hominy recipe onto me when Schwartzchadhttp://chadzilla.typepad.comnoreply@blogger.com