tag:blogger.com,1999:blog-8360180337648262818.post3030906316522048675..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: Sakaya Kitchen Dim Ssam Brunch - Midtown MiamiFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8360180337648262818.post-46830708942974780552010-03-23T17:45:21.143-04:002010-03-23T17:45:21.143-04:00Good to hear! Can't wait to get over there, t...Good to hear! Can't wait to get over there, thanks for the review and comments!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-77452457042619712712010-03-19T17:01:39.040-04:002010-03-19T17:01:39.040-04:00Dim sum is delicious, and I didn't think that ...Dim sum is delicious, and I didn't think that Miami had any good spots. I'll certainly go there and review it on my blog.Miami Bloghttp://www.miamiblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-73466958044080077742010-03-16T15:51:25.046-04:002010-03-16T15:51:25.046-04:00looks crazy goodlooks crazy goodfeatherinhishathttps://www.blogger.com/profile/11491640267076019240noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-44655989439521140972010-03-16T11:08:40.201-04:002010-03-16T11:08:40.201-04:00Nevermind, I went to the website.Nevermind, I went to the website.SteveBMhttps://www.blogger.com/profile/10203167407546384904noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-20820244187601904752010-03-16T10:49:03.463-04:002010-03-16T10:49:03.463-04:00Damn... Now I've really gotta get over there ...Damn... Now I've really gotta get over there and pronto. What time do they close?SteveBMhttps://www.blogger.com/profile/10203167407546384904noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-23438992629467038902010-03-16T00:12:51.108-04:002010-03-16T00:12:51.108-04:00My husband and I so enjoyed their first dim ssam b...My husband and I so enjoyed their first dim ssam brunch too, thnx to your tweet. Finally, a place that serves good Asian food at reasonable prices. Congrats Chef Richard. BTW, orange is my fav color, you've made it fun in there.Eleanor Hohhttps://www.blogger.com/profile/02644282190491628728noreply@blogger.com