tag:blogger.com,1999:blog-8360180337648262818.post3289052860627083330..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: elBulli - Roses, Spain - September 15, 2010Frodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8360180337648262818.post-7034244952519967352013-10-22T07:23:31.704-04:002013-10-22T07:23:31.704-04:00This comment has been removed by a blog administrator.cambrils villa spainhttp://villascabrils.clubvillamar.co.uk/findAllVillas.php?filter=Cabrils&lang=ennoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-22893547091008851402010-11-02T10:58:39.278-04:002010-11-02T10:58:39.278-04:00A great review of your experience at El Bulli. I d...A great review of your experience at El Bulli. I dined there on 16 October 2010. My menu was similar, but with less asian influences. How wonderful to dine on the patio for the "cocktails" and "box." It was too cold for dining al fresco, although after dinner, I did see many diners having cigars on the patio. <br /><br />I wrote about my experience here on my blog, http://Jennifer @ OrangePolkaDothttp://www.orangepolkadot.comnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-18624141560251100162010-09-30T09:16:21.887-04:002010-09-30T09:16:21.887-04:00I've wanted to go to El Bulli since I first he...I've wanted to go to El Bulli since I first heard of it -- now I feel like I did. This is best accounting of a diner's experience I've ever read. Thanks for sharing it.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-91675550169162470482010-09-29T18:14:50.154-04:002010-09-29T18:14:50.154-04:00At last, done with your Sisyphean task. A very ni...At last, done with your Sisyphean task. A very nice tour of that particular gastronomic landscape. The deeper philosphical question about the pleasure value of food is much like any such question in aesthetic theory: potentially lacking anything more coherent and defensible than a purely subjective answer.PetroniusArbiternoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-51861726877468221152010-09-29T17:52:15.167-04:002010-09-29T17:52:15.167-04:001 - i thought i used a lot of footnotes!
2 - ex...1 - i thought i used a lot of footnotes! <br /><br />2 - extra credit for mentioning the Futurist cookbook and <br /><br />3 - i agree completely w/ you on this point: "To which I responded that if we can make the leap from "food as sustenance" to "food as pleasure," then why can't we make the further leap to "food as entertainment" or, indeed, "food ChuckEatshttp://www.chuckeats.com/noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-79846600860817526202010-09-29T17:51:34.754-04:002010-09-29T17:51:34.754-04:00I used to frequent El Bulli in the days when there...I used to frequent El Bulli in the days when there was not even a road to go there. There was a dirt track above the hills of Rosas, or you could drive into the cove by boat.<br /><br />It's interesting to hear someone today have exactly the same impressions as I had all those years ago have the same impressions as I had.<br /><br />Our likes and dislikes of food are not all that different TheRamblingEpicurehttps://www.blogger.com/profile/04157655645617193133noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-43803949289374937882010-09-29T17:12:42.204-04:002010-09-29T17:12:42.204-04:00Bravo! Great post, Frod, very thoughtful and detai...Bravo! Great post, Frod, very thoughtful and detailed. Thanks for doing it!docsconzhttps://www.blogger.com/profile/05619086289498908467noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-36051851080541183642010-09-29T16:47:00.499-04:002010-09-29T16:47:00.499-04:00I always feel like a dork taking pictures. But it ...I always feel like a dork taking pictures. But it was very common in the higher end restaurants we went to in Spain. At Arzak, practically every table had someone taking pictures. Toughest part at elBulli is that the courses come out you so fast and furious, and some are so delicate, that it's difficult to keep up.Frodnesorhttps://www.blogger.com/profile/03830756373260010912noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-82495061200359098162010-09-29T16:04:16.206-04:002010-09-29T16:04:16.206-04:00DUDE!!!
That was an epic post! I need a nap afte...DUDE!!!<br /><br />That was an epic post! I need a nap after reading that and I'm sure you probably dozed off once or twice writing it. Phenomenal recap and thanks for sharing. I'd always wondered what El Bulli was like and if you were allowed to even take pics there. Did you feel like a dork doing so? <br /><br />Awesome post, man. Stuff like this is why blogs rule.SteveBMhttps://www.blogger.com/profile/10203167407546384904noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-7275745014308444552010-09-29T14:40:40.351-04:002010-09-29T14:40:40.351-04:00Great call. But my approach to YouTube clips is mo...Great call. But my approach to YouTube clips is more Keller than Adria. Only one from a particular source in each post.Frodnesorhttps://www.blogger.com/profile/03830756373260010912noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-20111796989189558032010-09-29T12:02:24.353-04:002010-09-29T12:02:24.353-04:00I can only assume that the method of preparation f...I can only assume that the method of preparation for the corn balls involved the use of The Cornballer (http://www.youtube.com/watch?v=dJe6jg5gHtk). Presumably two Arrested Development references in one write-up would have been overkill, however.Ryan @ MRPRhttp://www.miamirankings.comnoreply@blogger.com