tag:blogger.com,1999:blog-8360180337648262818.post4712039105769630606..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: "through the narrow door" | Sushi Yoshitake - 鮨よしたけ - TokyoFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8360180337648262818.post-85234562861667127622014-03-24T18:11:03.193-04:002014-03-24T18:11:03.193-04:00Thanks for the kind words about Food Sake Tokyo, p...Thanks for the kind words about Food Sake Tokyo, published by The Little Bookroom. Glad you like our book!Yukari Sakamotohttps://www.blogger.com/profile/18058613759997906208noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-37037972043122329322014-03-23T17:53:15.115-04:002014-03-23T17:53:15.115-04:00Consider, for a moment, that great sushi restauran...Consider, for a moment, that great sushi restaurants all have pristine fish and other toppings. At the highest level, this is a given. What, then, differentiates one sushi-ya from another? The rice. Thus, sushi is a rice dish with fish, not a fish dish with rice. At least that's how I've always thought of it.Anonymousnoreply@blogger.com