tag:blogger.com,1999:blog-8360180337648262818.post6279514768631784937..comments2024-02-25T05:23:15.261-05:00Comments on food for thought | a miami food blog: 3030 Ocean - Fort LauderdaleFrodnesorhttp://www.blogger.com/profile/03830756373260010912noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8360180337648262818.post-35405983233685349902009-03-25T23:39:00.000-04:002009-03-25T23:39:00.000-04:003030 Ocean is a Lauderdale favorite of mine. I wo...3030 Ocean is a Lauderdale favorite of mine. I would also recommend Valentino's on US1 just north of 17th st. super gourmet Italian with tons if daily specials. Look out for the burrata stuffed zucchini flowers, duck confit and pasta, mint ragu etc etc all sooo goodThe Chowfatherhttps://www.blogger.com/profile/06343408182779590589noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-71443006915656414152009-03-16T15:06:00.000-04:002009-03-16T15:06:00.000-04:00Thanks Frod - was searching for some FLL inspirati...Thanks Frod - was searching for some FLL inspiration this afternoon for dinner tonight, and didn't know you had spun off your own blog (good on you). We'll try 3030 and if there is something remarkable I'll report back.John Loomishttps://www.blogger.com/profile/00627424687342007775noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-9283878683727586742009-02-27T08:21:00.000-05:002009-02-27T08:21:00.000-05:00Paula Da Silva. She's giving the show some credibi...Paula Da Silva. She's giving the show some credibility (for me at least)The Chowfatherhttps://www.blogger.com/profile/06343408182779590589noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-4534276627639885082009-02-26T23:34:00.000-05:002009-02-26T23:34:00.000-05:00really? who is it? I love that show. It makes m...really? who is it? I love that show. It makes me laugh my ass off.SteveBMhttps://www.blogger.com/profile/10203167407546384904noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-30714655298899427412009-02-26T22:02:00.000-05:002009-02-26T22:02:00.000-05:00FYI, his Chef de Cuisine is on this seasons Hell's...FYI, his Chef de Cuisine is on this seasons Hell's KitchenThe Chowfatherhttps://www.blogger.com/profile/06343408182779590589noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-57669194368357821572009-02-23T15:26:00.000-05:002009-02-23T15:26:00.000-05:00rickL - it's definitely a good option if you're li...rickL - it's definitely a good option if you're limited to seafood.<BR/>corkpile - check out the 3030 Ocean website. The local angle is talked up a good bit.<BR/>BM - I've had the Cloudline before and enjoyed it, but it just wasn't doing it for me this time. Maybe it was a different vintage than I've had before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-86278349688901746762009-02-23T14:22:00.000-05:002009-02-23T14:22:00.000-05:00My cousin had stayed there for business recently a...My cousin had stayed there for business recently and thought the food was good. Did you not like Cloudline because of the pairing with fish or did you just not like it at all? Its one of my favorite Pinot Noirs and most people I recommend it to love it as well. Usually $17.99-$19.99 in stores.SteveBMhttps://www.blogger.com/profile/10203167407546384904noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-56443079656658695112009-02-23T14:15:00.000-05:002009-02-23T14:15:00.000-05:00Frod, I'm glad you enjoyed it as I always recommen...Frod, <BR/><BR/>I'm glad you enjoyed it as I always recommend it to people hitting the Ft. Lauderdale area. I was surprised to read the focus of local driven ingredients as well, as had not picked up on that aspect of the more global menu.FeatherInHisHathttps://www.blogger.com/profile/16559859474234102410noreply@blogger.comtag:blogger.com,1999:blog-8360180337648262818.post-22080755760060856742009-02-23T10:56:00.000-05:002009-02-23T10:56:00.000-05:00Frod, thanks for the timely review. I'm trying to ...Frod, thanks for the timely review. I'm trying to decide on a birthday restaurant for my wife and 3030 Ocean is definitely in the mix. It's a little complicated this year. With her birthday on a Friday during Lent, meat is off the menu.Anonymousnoreply@blogger.com