food for thought | a miami food blog
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Sunday, February 28, 2010

CSA Canistel Microwave Cake

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Some CSA canistels had been hanging around in my freezer for several weeks now, but I had a plan for them: microwave cakes. This was actual...
Friday, February 26, 2010

There Will Be Boulud

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Rumors have swirled for some time, now it's official. Uber-chef Daniel Boulud will be expanding his restaurant empire to Miami. Boulu...
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Oishinbo Style Miso Ramen

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Several months ago, through a tweet by Chef Chris Cosentino , I learned of the Oishinbo books. Oishinbo is a Japanese manga series which r...
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