food for thought | a miami food blog
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Monday, July 16, 2012

State of the Union (of Miami Dining)

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I'd been a bit despondent of late over the closing of a couple of my more favorite Miami restaurants. It is, of course, a known fact tha...
14 comments:
Sunday, July 1, 2012

I don't care if Monday's blue ...

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Miami is not exactly at its most charming in the summmer: the constant 90°+ heat and sweltering humidity can wear just about anyone down...
Tuesday, June 26, 2012

Cobaya "Dunch" with Chef Micah Edelstein

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Many people probably think it's just a gimmick that we refer to our Cobaya events as "experiments." But we really do push...
6 comments:
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