food for thought | a miami food blog
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Sunday, March 31, 2013

CSA Weeks 10-14 and their Uses

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So after confessing to my negligence in reporting on the disposition of my CSA shares, I promptly went silent for another month. But som...
Wednesday, March 27, 2013

Spring Equinox Dinner at The Dutch

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Our upside down seasons here in South Florida are a mixed blessing. On the one hand, we get gorgeous fresh tomatoes all winter. On the other...
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Monday, March 25, 2013

CobayOak Tavern with Chef David Bracha

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I will save the long-form version of the story for another time, but the short-form version is this: I've been eating Chef David Bracha...
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