There is no requirement that chefs have a "theme" when they do a  Cobaya  dinner - but it sure makes things fun. For our dinn...

In the wee hours of last night I started on Part 1 of the Best Dishes I ate in the past year. Here, in chronological order, picking up righ...

As the year comes to a close, it's time for New Years' resolutions, and "Best Of..." listicles. I think one of my resoluti...