food for thought | a miami food blog
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Thursday, February 13, 2014

Cobaya Divino with Chef Julian Baker of Toscana Divino

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Chefs, like actors, can get typecast. Do a certain thing well, and often enough, and people will start to think that it's all you ...
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Tuesday, February 4, 2014

CSA Weeks 1 through 11 (a/k/a "What Happened to the CSA Posts?")

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This is now my third year doing a CSA with Little River Market Garden , and while the quality of the products keeps getting better and bette...
Friday, January 31, 2014

CobayAnaya - Chef Jacob Anaya at OTC Restaurant

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There is no requirement that chefs have a "theme" when they do a  Cobaya  dinner - but it sure makes things fun. For our dinn...
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