food for thought | a miami food blog
▼
Monday, July 28, 2014

Cobayapalooza at Shikany

›
Typically, we use our Cobaya dinners as a way of turning a spotlight on a particular chef, to give them free reign to craft a menu th...
Wednesday, July 23, 2014

Big Things at Little River CSA

›
For the past few years I've subscribed to a CSA (Community Supported Agriculture) vegetable share through Little River Market Garden ...
1 comment:
Monday, July 14, 2014

first thoughts: L'Echon Brasserie - Miami Beach

›
First it was an Asian gastropub . Then, Spanish tapas . Sushi . Italian . A steakhouse . I would joke that when the Pubbelly Boys opened...
‹
›
Home
View web version

About Me

My photo
Frodnesor
Learn more about the brains behind the operation here.

twitter: @frodnesor
instagram: @frodnesor
flickr: food for thought miami
View my complete profile
Powered by Blogger.