food for thought | a miami food blog
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Monday, February 29, 2016

best thing i ate last week: Andrew Zimmern's vitello tonnato at Cobaya SoBeWFF

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Last week, for the second year in a row, Cobaya Gourmet Guinea Pigs teamed up with the South Beach Wine and Food Festival to put on a d...
Thursday, February 25, 2016

best thing i ate last week (feb. 8-14): chow fun with braised pork and mustard greens at Talde Miami Beach

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I still have little hope of keeping up with the pace of Miami restaurant openings, but lately I've made a small dent in the list. Saturd...
Monday, February 22, 2016

first thoughts: Ichimi Ramen, Coral Gables

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There are so many new restaurants opening in Miami these days that I have given up on the prospect of keeping current with all of them. In f...
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