food for thought | a miami food blog
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Monday, March 21, 2016

best thing i ate last week: everything at the Central + Alter dinner

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Don't make me pick a favorite. I just can't. Last Tuesday was the second collaborative dinner hosted at Alter restaurant by Ch...
Monday, March 14, 2016

best thing i ate last week: razor clams and rice at Bazi "kaiseki" dinner

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I was surprised when I heard that pasta master Michael Pirolo of Macchialina  was opening an Asian-inspired restaurant – Bazi . Pirolo...
Saturday, March 12, 2016

Cobaya Kamayan with Chef Dale Talde

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We encourage chefs to think of a Cobaya dinner as a chance to do something different, something they typically couldn't otherwise pu...
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