food for thought | a miami food blog
▼
Wednesday, April 26, 2017

Cobaya Olla with Chef Scott Linquist

›
Mexican cuisine is one of several that gets saddled with the "soft bigotry of low expectations." The common perception is that ...
Tuesday, April 18, 2017

first thoughts: Dashi | Miami River

›
Last month, I had the good fortune to be invited to an event at the Japanese Consulate in Miami, extolling the virtues of washoku, or the t...
Saturday, April 15, 2017

best thing i ate last week: fried chicken sandwich at La Pollita

›
There's yet another wave of taquerias opening in Miami these days, so many I've given up even trying to list them, much less samp...
2 comments:
‹
›
Home
View web version

About Me

My photo
Frodnesor
Learn more about the brains behind the operation here.

twitter: @frodnesor
instagram: @frodnesor
flickr: food for thought miami
View my complete profile
Powered by Blogger.