food for thought | a miami food blog
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Wednesday, November 21, 2018

Cobaya Le Zoo Makoto with Chefs Julian Baker and Anthony Micari

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I'm a big fan of collaborations. When you put two creative minds together, good things are bound to happen. Yet many "collaborati...
1 comment:
Monday, September 17, 2018

Cobaya Three with Norman Van Aken

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Let me just get this out of the way: Norman Van Aken has always been something of an idol of mine. One of my formative food experiences w...
Monday, July 9, 2018

Chez Panisse | Berkeley, California

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Some places aren't just restaurants; they're institutions. Chez Panisse certainly falls in that category. Its founder, Alice Waters...
1 comment:
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