Sunday, October 10, 2010

Good Food Good Cause x2

Some upcoming events of note that should offer some good food and the chance to do some good, too:

Ceviche Throwdown - October 17

Sugarcane Raw Bar Grill is playing host to a "Ceviche Throwdown" to benefit Friends of the Fishermen, a non-profit organization set up by the Louisiana Seafood Promotion and Marketing Board to assist Louisiana fishermen impacted by the BP oil spill in the Gulf. Competing for the title of Ceviche King (or Queen) will be Sugarcane's chef Timon Balloo, Douglas Rodriguez (Ola, De Rodriguez Cuba and the newly opened De Rodriguez Ocean), Andrea Curto-Randazzo (Water Club), Tim Andriola (Timo), Philip Bryant (Norman's 180), Jonathan Eismann (Fin), Kris Wessel (Red Light), Bernard Matz (Books & Books), Juan Chipoco (Cvi.che 105), Dena Marino (formerly Devito South Beach) and Clay Conley (formerly Azul and soon-to-be Buccan). Tickets ($40) can be purchased at the Miami Wine Fair website.

Ceviche Throwdown @
Sugarcane Raw Bar Grill
3250 NE 1st Avenue, Miami
October 17, 3pm-6pm

Food Truck Battle / Wine on Harvest Moon
Deering Estate Fundraiser - October 23

The next week, two of Miami's mobile chefs take their trucks to the Deering Estate to duel it out as part of the Deering Estate Foundation's annual "Wine on Harvest Moon" fundraiser. The gastroPod will be facing off against Jefe's Original. Each will be cooking some of their regular specialties (including Chef Jeremiah's Mo' Better Burger and Jefe's Ensenada Style Fish Tacos), but also will be facing a secret ingredient challenge. And as they say on TV, "But that's not all ..." The evening also offers the Florida debut of Deering Wines, a Sonoma winery founded by descendants of the Deering McCormick family. There will also be more food samples from Bizcaya at the Ritz-Carlton, Anacapri, Smith & Wollensky, Sawa, Kaliapy's, Delicias del Mundo, Wendy's Chocolates, Donna's Delights, and Sugar Shack. Tickets ($90, $75 for members, VIP $175, $150 for members) are available at the Deering Estate website or by calling 305.235.1668, x263.

Food Truck Battle / Wine on Harvest Moon
@ Deering Estate
16701 SW 72nd Avenue, Miami
October 23, 7:30pm-10:30pm

Thursday, October 7, 2010

Where Angels Fear to Tread

A freelance writer for the Miami New Times took it upon herself to give a "critique" of the Cobaya dinners in their Short Order blog today. I put "critique" in quotes because what was most interesting about her comments - to me, anyway - is that she has never actually been to one of our events.

Unfortunately, New Times was too craven to publish my response, which I attempted to post on their site. So instead, you can read my response here.


Monday, October 4, 2010

The Return of the Truck Party - Dim Ssam a Gogo, Jefe's Original

The last time we mentioned a "truck party" here, it was a two-part taste test featuring the gastroPod and Latin Burger. That was more than half a year ago, and since then several more food trucks have started up operations in Miami. In fact, the twitter list of South Florida food trucks I've compiled now numbers more than twenty, though not all of those are in regular circulation (and conversely, there are others who shun contemporary social media such as Twitter in favor of - I don't know, paper cups and string?). As I mentioned Friday, several of the food trucks were gathered in Haulover Marina Park on Saturday for the South Florida Dragon Boat Festival, and I stopped by for some more samples. There was not much in the way of dragon boats actually racing when we were there at mid-day, but there was some good eating.


One of the newest trucks on the block is the Dim Ssäm à Gogo truck from Sakaya Kitchen. Chef Richard Hales has been doing a fantastic job at Sakaya putting out creative, vibrantly flavored, Korean-influenced food (my raves over his "Dim Ssam Brunch" and the regular menu have already appeared here), and the Dim Ssäm à Gogo takes that show on the road (I think I've now officially used up every corny "street"-related reference). On board, Chef Richard Hales is offering a nice short-form sampling of items from the restaurant menu, both some "greatest hits" (Korean Fried Chicken, Honey Orange Ribs) and a grab-bag of other creations.


Family Frod split some KFC, a "K-Dog," and some "Covered & Chunk'd Tots."

(continued ...)