A Foodie By Any Other Name

I don't know that I'm quite ready to take on "molecular gastronomy" yet, but how about smaller prey - "foodie"? A Dallas writer sneers at the term, "except perhaps in mocking form." Why? Well, with all those amateur, non-elitist connotations, it just seems so Palin-esque. So what does he suggest instead? How about "gourmand"? I know it sounds a little snooty, but we should be assured that it's not pretentious because "Gourmands may know foie gras, but they may also deeply appreciate peasant fare." Ahh, yes, peasant fare. That's what these folks eat, right?

But then we really get to the heart of the matter: "Ultimately, I shy from 'foodie' because some of this self-styled set in this town rave eloquently about mediocre dishes and drinks." So a "gourmand" is a "foodie" whose tastes agree with mine. Glad to have that cleared up.


  1. Being a FOODie is a good thing
    The FoodBrat


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