Monday, May 3, 2010
May 5 (Cinco de Mayo)
Mercadito in Midtown Miami (3252 NE 1st. Ave. Miami) will be mixing up a new drink in honor of Cinco de Mayo, the "Vato Loco," a tequila-based cocktail "so ridiculously hot and addictively delicious" that a signed waiver is required. They will also have a mariachi band and are unveiling a new outdoor bar for the occasion. Festivities start at 9pm.
Rosa Mexicano (900 S. Miami Ave. Miami) is also getting into the spirit and will be open till midnight, with live music and masks and beads for their guests (wait - is it Cinco de Mayo or Mardi Gras?)
Salsa Fiesta (2929 Biscayne Boulevard Miami) will be having live music, 2-for-1 margaritas and cervezas, free chips and salsa with any drink order, and 2-for-1 burritos all day long from 11am-11pm.
Sushi Maki (locations in Coral Gables, Brickell, South Miami and Palmetto Bay) is dubbing May 5 "Sushi de Mayo" and offering a $5 "Fiesta Menu," including "signature" sushi rolls, "chef bites" and sake cocktails and beers from 5pm-9pm.
May 9 (Mother's Day)
Altamare (1233 Lincoln Road Miami Beach) is adding a couple items to the menu on Sunday for mom: a Raw Taster with scallop ceviche, tuna tartare, Kumamoto oyster and sheepshead carpaccio, with a Borek Farms heirloom tomato sorbet; and for dessert, a pistachio creme brulée with lemon sorbet and lemon shortbread. Open for dinner 5pm-11pm.
Area 31 (270 Biscayne Blvd. Way Miami) in the Epic Hotel is doing a brunch buffet featuring all of the standards as well as some its local seafood specialties, including a raw bar and ceviche bar, and grilled swordfish with a Homestead tomato salad. $55pp ($22 for ages 6-15), 12-3pm.
BLT Steak (1440 Ocean Drive Miami Beach) has picked out some blackboard dinner specials especially for mom, including a "surf n turf" with tuna crudo, foie gras terrine, candied grapefruit and citrus gastrique, or a pan roasted local grouper with spicy fava bean puree, preserved Meyer lemon, honshimeji mushrooms and oyster sabayon. Open for dinner 5pm-11pm and also for brunch 11am-3pm.
Gibraltar in Grove Isle (4 Grove Isle Drive Miami) is doing a full-blown brunch buffet in the dining room or on the outdoor patio for $75pp ($35 for ages 5-12) from 11am-3pm.
The Grill on the Alley (19501 Biscayne Blvd. Aventura) is offering an a la carte brunch with most items between $8 and $14, and cocktails for $6, 11:30am-3pm.
Or you can take mom to the Meat Market (915 Lincoln Road Miami Beach) (that doesn't sound right) which will be offering an a la carte menu with items like a wagyu meatloaf en croute or coffee and ancho crusted ribeye with eggs, skillet potatoes and peppers. Plus unlimited mimosas or bellinis for an extra $15. 11am-4pm.
Mercadito, apparently sufficiently recovered from the "ridiculously hot and addictively delicious" Vato Loco, will be doing a "Mamacita's Day Brunch" from 11:30am-5pm for $28pp, including a cocktail ($20 for ages 5-12, excluding cocktail but including a non-alcoholic drink).
Neomi's in the Trump International Beach Resort (18001 Collins Ave. Sunny Isles Beach) is offering a Mothers' Day Brunch that includes, in addition to your usual suspects, a paella valenciana, a children's buffet, a "kiddie fondue" with chocolate covered strawberries and bananas (and, most likely, children), plus a complimentary family portrait ($60pp, $20 for ages 6-12, 11am-3pm).
The Setai (2001 Collins Ave. Miami Beach) will be serving up a Mother's Day jazz brunch, featuring items both Eastern and Western, as well as a Russian Standard Bloody Mary bar and endless Taittinger champagne, for $85pp 11:30am-3pm.
Talavera (2299 Ponce de Leon Blvd. Coral Gables) will be doing a brunch service for Mother's Day with items such as Huevos Divorciados (poached eggs over a hand-made tortilla with red and green salsas), Chilaquiles Verdes, and a Breakfast Huarache (corn masa topped with black beans, salsa verde, goat cheese, and eggs scrambled with chorizo). Prices from $8-$12.
Talula (210 23rd St. Miami Beach) will be offering its Grand Buffet Brunch, along with some chef's specials created especially for Mother's Day, from 10am-3pm Sunday.
Wish (801 Collins Ave. Miami Beach) wishes mom a happy mother's day with a special $55 menu or a la carte selections at dinner from 6pm-10:30pm.
Temple Israel (137 NE 19th St. Miami) hosts "Cooking With the Stars," featuring a five-course meal prepared by chefs Michelle Bernstein (Michy's, Sra. Martinez), Allen Susser (Chef Allen), Dewey LoSasso (The Forge), Sean Brasel (Meat Market), and Michael Moran (Aspire Catering, F.I.U. Culinary Coordinator), and hosted by Linda Gassenheimer and Professor Barry Gump. Tickets are $180 ($250 for a "VIP" reception) and proceeds benefit Temple Israel's community projects, including Feed the Homeless and Community Garden projects, as well as Share Our Strength, Common Threads and Feeding South Florida.
Celebrate "National Hamburger Month" with the Burger Beast at Q American Barbecue (4029 N. Miami Avenue, Miami), which will be doing a one-off burger-centric menu from 8pm-11pm in honor of the occasion. More info here.
Bourbon Steak (19999 W. Country Club Drive Aventura) is rolling out a $49 3-course "Market Menu" which will run through the month until Miami Spice kicks in. The menu will change, but the current offering features a choice of apps including spring asparagus soup with poached farm egg, Meyer lemon and crispy prosciutto, entrées including an Alaskan halibut with fava been purée, pea tendrils and sweet corn, and desserts like a chocolate panna cotta with candied kumquats and pistachio biscotti.
Coral Gables Restaurant Week (the 7th through the 20th seems like a long week!), with over twenty Gables restaurants offering three-course lunch and/or dinner menus with discounts of 20% off their regular rates (which is, I've got to say, a bit more confusing than the Miami Spice approach of having one fixed price).