Well, thanks for visiting anyway. Not exactly the kind of stuff that disabuses me of my perception on the influx of out-of-town chefs to Miami.
I don’t really like Miami that much. It’s OK to visit for SOBE but I want to get back to New York.
Wednesday, May 6, 2009
How to Win Friends and Influence People
While it's nice to hear that chef Jason Hall of Eos, the new Michael Psilakis / Donatella Arpaia venture in the Viceroy Hotel in Miami, is excited over some funky Sardinian goat cheese aged in a suckling goat's stomach that they're putting on the menu, locals may be less pleased to hear his thoughts on Miami: